From everyday stir-fries to dishes served at state banquets, this collection includes over 100 proven Chinese recipes, making every meal an unforgettable culinary experience.
From classic dishes to innovative cuisines, find your favorite food.
6 of the most common classic home-style dishes in China
Four must-eat dishes for winter health, nutritious and healthy
Recommend some classic Sichuan dishes
What do you usually eat for breakfast in China?
Chinese spicy and sour pickled vegetables, appetizing and perfect with rice.
Exquisite pastries, sweet to the heart
Sweet and sour pork is a classic traditional dish, crispy on the outside and tender on the inside, with a delicious sweet and sour flavor. Its golden and tempting appearance, paired with the unique sweet and sour sauce, is sure to whet your appetite.
Hand-torn cabbage is a classic home-style vegetarian dish, simple to make and with a crisp texture. Hand-torn cabbage absorbs flavors more easily, making it a good choice for a healthy diet.
Xiaolongbao is a traditional Jiangnan-style dim sum, characterized by its thin skin, abundant broth, and delicious flavor. Its meticulous preparation and exquisite craftsmanship make it a representative of Chinese dim sum.
A Hunan specialty, this dish is spicy, flavorful, and easy to make. It's rich yet not greasy, with a delicious spicy kick – a perfect match for rice.
Light and nutritious, with a milky white broth, this soup is good for the spleen and stomach, and helps with diuresis and swelling reduction. It is a healthy soup suitable for all ages.
A classic side dish from the Sichuan and Chongqing region, crisp and tender with a savory and fragrant flavor. Its meticulous preparation makes it an indispensable ingredient and side dish in Sichuan cuisine.
Discover our newest additions to the recipe collection
